MYR 642.18

Raised of MYR 1,000.00 target.


12

64%

1 Day

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Left


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The Story

I love spicy food. I am taking part in the Spicy Ramen Challenge to raise money for a charity. I am Cherry and I am recently working as an intern at Sols Health.

Sols Health is a non-government organization which offers mental health services, such as individual therapy, group therapy and workshops to children, adults, and families. We also provide online counselling services during this pandemic. Please like and follow our FB and IG to know more about our upcoming events.

Recently, SOLS Health is running a fundraising campaign with a title of Spicy Ramen Challenge. SOLS Health will use this donation funding to provide counselling services to those who are in distress during this pandemic FOR FREE!! 

So, right now I am going to accept the Spicy Ramen Challenge. Welcome my uncles, aunties, brothers, sisters, niece and nephews and my friends to donate fund for this charity! Just click on the donate button and donate any amount that you would like to. Thank you so much! Donations of RM100 and above are tax-deductible. Just request a receipt at the time of donation! 

If I could raise RM1000 successfully, I will eat a bowl of spicy ramen in my next video. The due day for donation is the end of November.

Thank you and see you next time.

Cherry's Youtube Channel: https://www.youtube.com/c/YeowCherry/


MYR 642.18

Raised of MYR 1,000.00 target.


12

64%

1 Day

Donors

Funded

Left


Donate


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Donors


Amount Donated

MYR 30.00

22/11/2020
Long Fong
Support you

Amount Donated

MYR 10.65

20/11/2020
Anonymous Donor

Amount Donated

MYR 10.00

20/11/2020
Anonymous Donor

Amount Donated

MYR 10.65

20/11/2020
Anonymous Donor
❤️

Amount Donated

MYR 53.25

17/11/2020
Anonymous Donor

Other fundraisers by this user

Card image cap

I Love Spicy Food!!

by Cherry Tea

I love spicy food. I am taking part in the Spicy Ramen Challenge to raise money for a charity. I am Cherry and I am recently working as an intern at Sols Health.

Sols Hea ... Read more